How to cook hoisin glazed salmon



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First preheat broiler to 220 degree C (425 degree F ). Line a baking pan with aluminium foil. Put a low rack on top of the aluminium lined pan.

Mix hoisin sauce, soy sauce,lemon juice, sugar and chopped garlic in a bowl. Adjust to taste. Coat the salmon fillet pieces SKIN SIDE UP with the marinade. Chill for 1 hour.

Arrange the salmon pieces SKIN SIDE DOWN on the low rack on top of the lined aluminium pan. Glaze with a little of the marinade.

Broil until salmon turns opaque throughout, but still pink inside. Takes about 8 - 10 minutes depending on the thickness of the salmon and the heat of your broiler.

And you're done. It's certainly the perfect centerpiece to a healthy and absolutely delicious meal.

Do serve your next salmon dish with this Asian style sauce .... for an Asian flair. Enjoy!


Watch the video: Asian Glazed Salmon with Bok Choy


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