How to cook egg drop soup:)



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Supplies

Pour 7 oz water and chicken broth into a sauce pan on high heat.

Mix cornstarch and 2 oz water until dissolved

Crack eggs in separate bowl and mix until blended

Pour cornstarch into the sauce pan

Stir eggs into sauce pan and turn off heat

Make sure to clean the dishes after!

Serve hot and enjoy!


Watch the video: How to Make Japanese Egg Drop Soup Kakitamajiru 日式蛋花湯 Recipe. OCHIKERON. Create Eat Happy:


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