How to bake vanilla bean custard

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Setting up baking tray by pouring boiled water halfway up the pots (only need two).

Measured out ingredients.

Lightly beat together egg yolks and sugar.

Bring milk, cream and vanilla bean to the boil.

Gradually whisk the two mixtures together.

Pour mixture into the pots.

Put them in the tray in the oven at 150 degrees celsius for 30-40 minutes.

Finished product

Finished product

Watch the video: How to Make Vanilla Custard Slice. Easy creme patissiere recipe. Classic Neapolitan Slice Recipe

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