How to bake chocolate hazelnuts biscotti



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Chocolate chopped

Flour 260g, cacao 30g, instant coffee 1 Tbsp (optional), baking soda 1 Tsp, salt 1/2 Tsp. Mix with a wire

Put all the dry ingredients in a mixer run to mix them add the eggs then the melted butter

Eggs and vanilla slightly beaten

Add Butter melted 50 g

Add Hazelnuts 180 g toasted. Use as such or chop them

Add the hazelnuts

Form two logs and flatten them as above

Bake in a preheated oven 170 C FOR 30 mins

When cold cut into diagonal slices (traditional). Put back on the tray and rebake 20 mins on each side in a 120C oven


Watch the video: Chocolate Hazelnut Biscotti Recipe Demonstration -


Previous Article

How to Make Brown Butter

Next Article

How to make chocolate chip gluten-free scones