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Gather all your ingredients
Boil your pasta and let it cool
Chop asparagus and remove the ends (you don't have to remove ends but I do)
Blanch the asparagus not too soft
Wash the mushrooms
Drain all the juices out of the can ingredients
Place all of the ingredients in your party tray
Add the Italian dressing I added about 3/4 of the container. If you feel you like more then you can add as much as you like.
Add the cooled pasta
Mix and enjoy! You can refrigerate or eat immediately.