How to make confit lemons

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Rinse the lemons with water.

Nick lemons crosswise and fill the slots with salt. Put 20 g of coarse salt in the bottom of a glass jar (previously boiled) and pack the lemons in it.

Add spices and herbs. Cover (this is very important) boiling water. Let stand at least 3 weeks, stirring regularly. Confit lemons keep about a year.

Watch the video: preserved lemon and how to use it

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