How to make confit lemons



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Rinse the lemons with water.

Nick lemons crosswise and fill the slots with salt. Put 20 g of coarse salt in the bottom of a glass jar (previously boiled) and pack the lemons in it.

Add spices and herbs. Cover (this is very important) boiling water. Let stand at least 3 weeks, stirring regularly. Confit lemons keep about a year.


Watch the video: preserved lemon and how to use it


Comments:

  1. Akirr

    I join. It happens. We can communicate on this theme. Here or at PM.

  2. Meino

    Absolutely with you it agree. In it something is and it is good idea. I support you.

  3. Leil

    I can recommend visiting a site with a huge number of articles on a topic of interest to you.

  4. Tyfiell

    a good question

  5. Kazratilar

    Incredible )))))))

  6. Witter

    This is just a convention

  7. Taran

    I'm sorry, but I think you are wrong. I'm sure. I can prove it. Email me at PM, we will talk.



Write a message


Previous Article

How to use your iphone as a computer mouse

Next Article

How to make remarkable pumpkin praline cheesecake