How to chiffonade basil (or other herbs)



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Begin with fresh basil, washed.

remove the leaves, stack them neatly...

roll the stack of leaves from the top down to the bottom, tightly but gently...

When you have the stack rolled, place it gently on your cutting board with the bottom of the leaves down(to keep roll in tact), slice thinly from right to left. Watch your fingers!

Final product- quick, easy, beautiful!

See how I use the basil chiffonade at www.CourtneyPrice.com on my Watermelon Salad post

Follow me on Instagram! I am rated amongst the top in Interior Design, and I share lots of food and entertaining posts.


Watch the video: Basil Chiffonade


Previous Article

How to make a plastic bottle planter wall

Next Article

How to Paint Cupcake Nails