How to create yellow squash & zucchini "noodles"

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Start with chopping fresh herbs. I love to use herbs straight from my garden.

Cut the squash and zucchini into thin straws (preferably on mandolin slicer).

Cook the veggies uncovered on a medium/high heat with 1 tablespoon of olive oil, then add the spices listed bellow or use your favorites.

Stir in parsley or basil.

Transfer to a plate and garnish with Parmesan cheese. Enjoy! P.S Works great on picnics as a cold side dish.

Watch the video: How to Make Dried Zoodles

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