How to cook wheat-free chocolate chip cookies

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Dry stuff

Wet stuff. Use room temp peanut butter or mixing is really impossible.

Add chips. Alternatively you can bake without the chips, melt the chocolate in a double boiler and spoon on top after the cookies cool.

Don't forget the vanilla. Good vanilla makes a difference.

Mix and fold until chips are distributed and the "dough" forms a ball.

yields 12 cookies.

You have to flatten them as they don't expand outwardly when you bake them.

Bake for 15 minutes at 375° F. Slide the parchment off the baking pan and allow to cool for several minutes on the counter.

Eat when you would normally eat a cookie.

Watch the video: HEALTHY CHOCOLATE CHIP COOKIE RECIPE. Sugar Free + Gluten Free + Dairy Free

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