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Set all you need aside...
When spaghetti is ready(this took 10 mins), strain and set aside.
Chop tomatos, onions, red and green peppers, carrot as desired.
Heat about 2 dishing spoons of vegetable oil in a pan.
Add the green pepper, carrot and chicken stock. Spice as desired (i used some curry, thyme, black pepper and *groundcrayfish(very optional as this is a personal Nigerian preference)
Pour in the spaghetti...
Stir till well blended! Taste for spices and add salt to taste...
Ready to devour! Serve with anything u like...boiled eggs...etc...
