How to make miso soup -- "soup"er easy

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Cut 1/2 block of tofu into cubes and put into the pan with 4 cups of water. Turn temperature to high.

Add 1 heaping tablespoon of miso paste.

I like thick cuts of tofu :)

Add 1 tablespoon of Dashi soup base.

Add 1 heaping tablespoon of dried seaweed. I like seaweed so I added 2 tablespoons.

Cook for 5-7 minutes on high. Then serve and enjoy! If it's too salty, add more water. If it's not salty enough, add a little more miso paste or Dashi. Garnish with chopped green onions if you like.

Watch the video: How to Hotpot At Home. Homemade hotpot stock and soup base. Hotpot Recipe

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