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What you will need.
Dice the garlic
Trim the ends of the celery
Place the diced garlic and 6 bay leaves in a bowl.
Dice the onions, put them in a bowl
Trim and chop your chicken.
Put in large mixing bowl.
Chop the celery.
Add celery to chopped onions.
Oil your pan and get if warming up to medium high heat.
Chop the shrimp
Add to bowl with chicken.
Add onions and celery to heated oil.
Cover and cook for 3 minutes. (Time starts when you can hear the veggies cooking in the pan.)
Stir in creole seasoning to chicken and shrimp.
Uncover onions and celery.
Add garlic and bay leaves.
Add Worcestershire sauce and hot sauce.
Add rice and stir
Add chicken stock
Cook on medium heat until rice is al dente...
Stir in chicken and shrimp.
Add chopped andouille sausage.
Stir it all together and cook about 10-20 minutes until chicken is cooked.