How to cook pork and noodle salad



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Put all of the ingredients of the marinade into a bowl and mix it all up, leave in the fridge to marinade for an hour+ (preferably overnight) covered.

After marinating time is finished. Heat grill to medium heat, oil the grill, cook the pork until well cooked through. Remove Pork from the grill, transfer the pork to a plate, cover with foil to rest.

Soak Noodles in hot boiling water for 5-7 minutes until fully hydrated, pour into a colander, splash sesame oil. Toss and Separate.

In a large bowl add well drained noodles, carrot, cucumber, lettuce, bean shoots, spring onions, mint and coriander.

Slice pork thinly against the grain.

Add dressing, pork and peanuts to the prepared salad and toss lightly.

Serve in individual bowls, topped with fried garlic. Eat and Enjoy!


Watch the video: Stir Fry RICE NOODLE speacial..Flat noodle..simple dish healthy and yummy


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