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First, you have to wash and then slice the vegetables.
Second, you have to cut the chicken into slices. (Making sure you swap chopping boards)
Next, heat up the pan and put 2 tablespoons of vegetable oil and 1 teaspoon of garlic. When it starts to sizzle add the chicken and stir.
Wait for the chicken to brown, when it does add the vegetables and 1/3 Hoi Sin sauce bottle and stir. Put the lid on and let it cook for 5 minutes.
Now, put the noodles into a heatproof bowl and add some boiling water.
Drain the noodles once they are hot right through.
Pour the noodles into the pan and stir in with the chicken and vegetables.