How to cook laing or taro in coco milk



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taro stems and bulb...

ginger, onion & garlic

prepare ginger, garlic, onions and the dried fish

freshly squeezed coconut milk

sauté garlic, onion, ginger and brown the meat...

add coco milk and taro bulb

add the taro stalks

cover and let it simmer... avoid mixing until the stalks are wilted

add the pure coconut creme and dried fish without mixing

add chilis and let it simmer until the sauce is reduced or until its just moist...

serve it with hot rice, fried or grilled fish on the side... **its best eaten a day after! 😀


Watch the video: Laing


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