How to Make Tinolang Tahong ( Mussel Stew With Ginger )

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If the mussels are frozen, put it in water and heat it up, but do not let it boil..

One trick that i use is when i peel the ginger's skin, i use a spoon

I dont really know how much of each ingredient to put..

Saute garlic

Add onion and sauté it too

Add ginger

Add mussels and carrots

Add water and salt and pepper

Let it boil

Normally, you dont add carrots..

You can add spinach at the end and let t cook for a short time.. I just dont have spinach :p

Enjoy..

Watch the video: How to Make LEMON BUTTER MUSSELS with Garlic