How to Pour a Wheat Beer



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Wheat beer with its special flavour is a great (summer-)drink. In Germany, esp. in Bavaria we call it "Weissbier" or "Hefe-Weizen" (the prefix "hefe" is German for yeast). So let's start . .

Don't try it in this way! Otherwise . .

. you get this - a lot of foam!

Take bottle and glass this way, keep a steady hand . .

. and go on . .

. until the bottle is nearly empty.

To get the yeast out of the bottle, roll the bottle on a table.

Pour the rest of the beer with the yeast to the glass.

That's it! Enjoy your wheat beer with freshly baked pretzels!

Prost! Cheers!


Watch the video: How to pour German wheat beer- German Style


Comments:

  1. Kody

    Is this a prank?

  2. Bajinn

    I think, that you are not right. Let's discuss it. Write to me in PM.

  3. Digal

    You are making a mistake. I can prove it. Email me at PM, we will discuss.

  4. Megar

    I will run into a style of presentation



Write a message


Previous Article

How to make vanilla cupcakes

Next Article

How to make an inverted fishtail rainbow loom