How to Make a Refreshing, Zesty Michelada!

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Not your average beer -- this is a fun cocktail for a dinner party or an easy end-of-day treat.

Put the salt on a plate or shallow bowl. Spread evenly.

Slice a wedge of lime. Run it along the rim of the glass -- preferably chilled if you have time.

Place the lime-rubbed rim in the salt and move in a circular motion to coat it evenly.

Add the 1 tbsp tomato juice, 1 dash of tobasco and 2 dashes of worcester sauce.

Squeeze half of a lime into the cup. You can add more lime if you prefer a zestier taste.

Pour in the beer. You should see fizzing and bubbles.

Before serving, add some fresh black pepper to the cocktail for an aromatic finish.

Make one for a friend and enjoy this delicious, traditional Mexican cocktail. Cheers!

Watch the video: How to Make a Michelada Classic


  1. Yardane

    In it all charm!

  2. Kollyn

    We are waiting for the continuation. Of course, rather exaggerated, however, personal experience shows something close to what is described.

  3. Akik

    Are there analogues?

  4. Alphonso

    I confirm. And I have faced it. We can communicate on this theme.

  5. Arabar

    aaaaaa, Martin, you're just a super megachel

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