How to Make Chickpea Salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Soak dried chickpeas (garbanzo beans) in cold water overnight and drain in a colander.

Put chickpeas into a large pot, ensuring they're completely covered by water and simmer for an hour.

Scoop the foam off the surface as it collects.

When the chickpeas are so soft they melt in your mouth and the skins just slide off, they're ready to be drained. This should be about an hour or so after you started cooking them.

Chop the kalamata olives in half.

Finely chop the onions, add the chickpeas and olives.

Squeeze the lime in, add olive oil and balsamic vinegar and mix all the ingredients (except for the yoghurt) together in the bowl. Add salt and pepper to taste.

Serve your salad warm or chilled with a dollop of yoghurt.

Watch the video: Easy Crunchy Roasted Chickpeas - How to Make Crunchy Chickpeas


  1. Ronnie

    WOW .... =)

  2. Antton

    Authoritative message :), fun ...

  3. Telamon

    I'm sorry, but I think you are wrong. I'm sure. Let's discuss this. Email me at PM, we'll talk.

  4. Jerold

    You weren't wrong

  5. Atol

    I think you are not right. I can prove it. Write to me in PM, we will discuss.

  6. Joseba

    Specially registered at the forum to tell you a lot for his information, I would also like something can you help?

  7. Cynhard

    You were visited with simply excellent idea

Write a message

Previous Article

How to Spin a Basketball on Your Finger

Next Article

How to tune a ukulele without a tuner